Salt and freshly ground black pepper: Don’t forget to salt the water for boiling the macaroni pasta.Īnd for the rest of this simple macaroni salad, you’ll need:.Honey: This balances out the tang of the vinegar and mustard, don’t worry it doesn’t taste like a sweet dressing.If you want a stronger mustard taste then use upward of 1 1/2 – 2 Tbsp. Dijon mustard: This is one ingredient you can kind of add to taste.White wine vinegar: Red wine vinegar or apple cider vinegar will work great here too.Another option would be to use sour cream.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |